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Reading Ideas: Nonfiction

June 27, 2009

Note that I haven’t read most of these, and this is just a sampling of options. I compiled it by referencing Amazon listmania lists and the most recent bestsellers. The possibilities are endless!

I separated nonfiction into a few different categories so you might be able to find what you might be most interested in. There are tons of options out there! You may want to browse through Amazon, which lets you search by category.

What nonfiction books about food have you enjoyed? Read more…

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Reading Ideas: Cookbooks

June 27, 2009

Note that I haven’t read most of these, and this is just a sampling of options. I compiled it by referencing Amazon listmania lists and the most recent bestsellers. The possibilities are endless! What’s your favorite cookbook? Read more…

Welcome to The Spice of Life Challenge

June 26, 2009

I like to read and I also like to cook. I’m quite the amateur when it comes to cooking, but I certainly appreciate a good meal. Nevertheless, I wanted to put my two hobbies together.

The Spice of Life Challenge, then, deals with something we all like, at least to some extent: food. Although it crosses over with some challenges that happened in the past, it is a new chance to read some of those books that you love to get to and to share them with others.

I’m most excited to hear what everyone else chose to read, so I encourage you to come back and share your thoughts on the books you’ve read.

If you don’t have a blog and would like to participate, you can still add your reviews to the comments section.

I’m hoping to have an edible prize of some kind for participants. However, I’m not sure about the logistics of mailing something like cookies internationally, and I wouldn’t want to have a prize that international people can’t participate in. Anyone know the rules? I’m also not sure I have the funds (especially internationally), so I’d happily take a sponsor :).

I’m Rebecca and I normally blog about books at Rebecca Reads and I blog about eating (i.e., my attempts to feed my family) at Rebecca’s Cooking Journal.  Contact me at rebecca [at] rebeccareid [dot] com with any questions.