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Reviews: Nonfiction

If you have reviewed a nonfiction book for this challenge, leave a link in the comments below.

Nonfiction includes books about food in general, including history of any food, cooking and diet guides, and reference books. For reference books, as for cookbooks, you may not need to read every word.

9 Comments leave one →
  1. July 20, 2009 8:03 pm

    I’m just polishing up my review of Au Revoir to All That. I’ll try to get it posted here tomorrow.

    GREAT BOOK!

  2. July 23, 2009 6:52 pm

    Here is my review of Au Revoir to All That by Michael Steinberger: http://rosecityreader.blogspot.com/2009/07/review-of-day-au-revoir-to-all-that.html

  3. August 26, 2009 12:32 pm

    Here is the link to my first non-fiction read for this challenge.
    http://readingcookingeating.blogspot.com/2009/08/fortune-cookie-finished.html

  4. September 12, 2009 12:09 pm

    Oops! The link to my review of Au Revoir to All That doesn’t work because my review is on the Internet Review of Books until September 15. You can read it here: http://internetreviewofbooks.com/aug09/au_revoir_to_all_that.html

    It will be up on Rose City Reader when the September issue of the Internet eview of Books comes out.

  5. September 22, 2009 8:47 am

    I recently completed an anthology of the best American food writing over the past 250 years: American Food Writing edited by Molly O’Neill. My review is HERE.

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